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Banyai British Strong Ale 121517

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.1%
8 oz	American - Victory8 oz Victory	34	28	4.8%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	7.1%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	7.1%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	9.5%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	4.8%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.3	Boil	60 min	36.77	66.7%
1 oz	Saaz Czech1 oz Saaz Czech Hops	Pellet	3.2	Boil	10 min	4.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	36.77	66.7%
1 oz	Saaz Czech (Pellet)	4.02	33.3%
3 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 12/15/17 OG 1060 so changed % eff to 78%

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-16 03:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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