Brewer's Friend

Print

Banyai British Strong Ale 121517

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 10th 2017
1.060
1.017
5.7%
40.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
8 oz American - Victory8 oz Victory 34 28 4.8%
12 oz German - Melanoidin12 oz Melanoidin 37 25 7.1%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 7.1%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 9.5%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.3 Boil 60 min 36.77 66.7%
1 oz Saaz Czech1 oz Saaz Czech Hops Pellet 3.2 Boil 10 min 4.02 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
 
Notes

brewed 12/15/17 OG 1060 so changed % eff to 78%

Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-16 03:02 UTC