70s pale party pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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70s pale party pale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 6th 2016
1.053
1.010
5.7%
40.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 10.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 10.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra 10 g citra Hops Pellet 13.2 Boil 60 min 17.63 10.5%
35 g citra35 g citra Hops Pellet 13.2 Boil 10 min 22.37 36.8%
50 g wakatu50 g wakatu Hops Pellet 7 Whirlpool 1 min 52.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 3pm smash in Temperature -- 67 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"70s pale party pale" American Pale Ale beer recipe by macca. BIAB, ABV 5.66%, IBU 40, SRM 8.07, Fermentables: (Maris Otter Pale, Pilsen, Crystal 30L, Flaked Oats) Hops: (citra , citra, wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-12 06:37 UTC
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