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Interdite 60 Clone TRY1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keven Bronsard
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday July 7th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

64.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Boil	60 min	12.55	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	60 min	21.66	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Boil	15 min	6.23	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	15 min	10.75	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Whirlpool at 180 °F	30 min	4.99	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Whirlpool at 180 °F	30 min	8.61	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	7 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		26.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Dry Hop	3 days		13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	23.77	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	41.02	40.1%
2 oz	Mosaic (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Decoction	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / + 1c.a.T PH5.2 Pour Mash

-18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl

1/2 c.a.t. irish moss a -10 minutes
Levure liquide WPL001 A 68c à 00:00
Densité de 1.074 !
Oxygen pure 60 sec dans fermenteur.
Minuit donne 17l.
5L eau bouillis refroidis a 6h am. Total 22l

Recipe Photos

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2017-09-05 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Interdite 60 Clone TRY1

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