Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquel Clone 2	Czech pilsner	5.5 Gallons	1.065	1.016	6.38	31.65	5.03 °L	539	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 1/19/2023 10:54 PM Notes:
Lager Seigle	No Profile Selected	75 Litres	19.716	3.958	8.69	5.54	4.86 °L	539	0
Author: Boil Size: 80.95 Litres Boil Time: 45 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:23 PM Notes:
English Ale 3/24	No Profile Selected	17 Gallons	1.048	1.015	4.27	0	21.12 °L	539	0
Author: DerbyMtn Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:31 AM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	539	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Gordon Strong's Munich Dunkel	No Profile Selected	11 Gallons	1.052	1.012	5.28	21.68	17.9 °L	539	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:53 PM Notes: Aiming for a 1.050. 2/4/24- Brew day Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?! Hopefully will ferment to 1.010-1.011.
BRUMA	No Profile Selected	2050 Litres	13.18	2.731	5.6	10.32	3.06 °L	539	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:31 AM Notes:
Biscuit IPA	No Profile Selected	5.5 Gallons	1.07	1.013	7.44	23.61	11.92 °L	539	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:32 PM Notes:
PBTTF2: 2 Brix 2 Facez	No Profile Selected	80 Litres	1.065	1	8.6	0	4.42 °L	539	1
Author: PeqlsNP Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:12 AM Notes:
Honey Ale	No Profile Selected	13 Gallons	10.601	3.225	3.92	17.33	3.34 °L	539	0
Author: joshua.d.moon@hotmail.com Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 9:36 PM Notes:
Cali Common 2.0	No Profile Selected	5 Gallons	1.062	1.012	6.57	45.69	18.49 °L	539	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:48 PM Notes:
Citra Pale Ale	California Common Beer	5.5 Gallons	1.06	1.015	5.8	39.6	6.16 °L	539	0
Author: Liuery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 1:11 AM Notes:
Rice	No Profile Selected	35 Litres	1.072	1.013	7.77	4.96	3.27 °L	539	0
Author: Sanyam Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 383.4 g Creation Date: 1/19/2023 8:08 PM Notes:
The Pils Don’t Work	German Pilsner (Pils)	23 Litres	1.034	1.009	3.36	22.41	2.9 °L	539	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 11:50 PM Notes:
Colchester Metropolis Clone	Standard/Ordinary Bitter	23 Litres	1.039	1.01	3.84	3.88	4.86 °L	539	0
Author: stuartjones999@gmail.com Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 2/19/2022 2:08 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.3	20.16	3.86 °L	539	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 2:31 AM Notes:
Tec Pache	Dark American Lager	5.5 Gallons	1.119	1.093	3.4	0	50 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/26/2019 5:11 AM Notes:
Dunno Ale	Schwarzbier	5.5 Gallons	1.051	1.012	5.17	30.16	20.2 °L	539	0
Author: Radar117 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:49 PM Notes:
Oguzhan's	German Pilsner (Pils)	62 Litres	1.049	1.009	5.31	23.67	3.9 °L	539	1
Author: Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:04 PM Notes:
Hoptoberfest	Oktoberfest/Märzen	110 Gallons	1.059	1.016	5.64	24.26	12.59 °L	539	0
Author: Crozure Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:19 AM Notes:
OPBOCKEN Herfstbock 24 L	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	539	0
Author: Brocken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:24 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
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