Cali Common 2.0 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cali Common 2.0

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Money
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 6th 2023
1.062
1.012
6.6%
45.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 88.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 23.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 30 min 11.95 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cali Common 2.0" No Profile Selected beer recipe by A Money. All Grain, ABV 6.57%, IBU 45.69, SRM 18.49, Fermentables: (No.19 Floor Malt Maris Otter, Crystal 60L, Carafa II) Hops: (Northern Brewer, Saaz, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-06 16:48 UTC
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