Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row |
|
37 |
1.8 |
84.6% |
|
12 oz |
Caramel Malt12 oz Caramel Malt |
|
32.2 |
120 |
5.8% |
|
8 oz |
Aromatic Malt8 oz Aromatic Malt |
|
35.4 |
20 |
3.8% |
|
8 oz |
Carapils8 oz Carapils |
|
33.6 |
1.5 |
3.8% |
|
4 oz |
Black (Patent) Malt4 oz Black (Patent) Malt |
|
25.3 |
500 |
1.9% |
|
208 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.14 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.03 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (EKG) (Pellet) 0.99999999771257 oz East Kent Goldings (EKG) (Pellet) Hops |
|
17.14 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Temperature |
-- |
160 °F |
60 min |
Target Water Profile
Balanced Profile
"Dunno Ale" Schwarzbier beer recipe by Jamison Smith. All Grain, ABV 5.17%, IBU 30.16, SRM 20.2, Fermentables: (Brewers Malt 2-Row, Caramel Malt, Aromatic Malt, Carapils, Black (Patent) Malt) Hops: (East Kent Goldings (EKG), Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 14:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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