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Hoptoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 6-Row100 lb Pale 6-Row	35	1.8	35.7%
50 lb	German - Munich Light50 lb Munich Light	37	6	17.9%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	17.9%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	8.9%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	5.4%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	5.4%
25 lb	American - Victory25 lb Victory	34	28	8.9%
280 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Centennial12 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	17.79	60%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Boil	15 min	6.47	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Centennial (Leaf/Whole)	17.79	60%
8 oz	Centennial (Pellet)	6.47	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 7551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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