Hoptoberfest - Beer Recipe - Brewer's Friend

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Hoptoberfest

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 3rd 2018
1.059
1.016
5.6%
24.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 6-Row100 lb Pale 6-Row 35 1.8 35.7%
50 lb German - Munich Light50 lb Munich Light 37 6 17.9%
50 lb American - Pilsner50 lb Pilsner 37 1.8 17.9%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 8.9%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 5.4%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 5.4%
25 lb American - Victory25 lb Victory 34 28 8.9%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Centennial12 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.79 60%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 15 min 6.47 40%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 7551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.25 gal (449 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.25 gal (401 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 42.5 g | 170 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.25 g | 449 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 150.25 601
Equipment Profile Used: System Default
"Hoptoberfest" Oktoberfest/Märzen beer recipe by Crozure. All Grain, ABV 5.64%, IBU 24.26, SRM 12.59, Fermentables: (Pale 6-Row, Munich Light, Pilsner, Flaked Rye, Caramel / Crystal 15L, Caramel / Crystal 60L, Victory) Hops: (Centennial)
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  • Last Updated: 2019-08-12 16:33 UTC