Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 kg |
Bairds - Heavily Peated Malt25 kg Heavily Peated Malt |
$ 5.94 / kg
$ 148.50 |
35.7 |
1.87 |
83.3% |
|
5 kg |
Bairds - Maris Otter Finest Ale Malt5 kg Maris Otter Finest Ale Malt |
|
37.7 |
2.5 |
16.7% |
|
30 kg / $ 148.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
74 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
38 L |
|
Fly Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
proof33 - Alphazyme SK5
|
$ 0.03 / ml
$ 0.30 |
Water Agt |
Mash |
-- |
|
0.02 kg |
Fermaid O
|
$ 62.65 / kg
$ 0.94 |
Water Agt |
Mash |
-- |
|
20 ml |
proof33 - Glucomyl Ultra
|
$ 0.03 / ml
$ 0.60 |
Water Agt |
Mash |
-- |
|
$ 1.84
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"PBTTF2: 2 Brix 2 Facez" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 9.67%, IBU 0, SRM 5.2, Fermentables: (Heavily Peated Malt, Maris Otter Finest Ale Malt) Other: (Alphazyme SK5, Fermaid O, Glucomyl Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-16 20:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
