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BdK Chimay Tripel 20L

235 calories 20 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.771 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Tuesday August 30th 2022
1.077
1.013
8.4%
36.8
6.7
5.4
547.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Extra Light Dry Malt Extract (DME)2000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 98.00 / kg
kr 196.00
44 3.2 37%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 19.00 / kg
kr 19.00
38 3.75 18.5%
1,000 g Viking - Munich Light1000 g Munich Light kr 19.00 / kg
kr 19.00
33 10 18.5%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) kr 0.00 / kg
kr 0.00
36 1 9.2%
908 g Candi Syrup - Belgian Candi Syrup - Simplicity908 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 240.00 / kg
kr 217.92
32 1 16.8%
5,408 g / kr 451.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops kr 0.49 / g
kr 5.88
Pellet 5.2 Boil 90 min 9.73 12.1%
20 g Spalter Select20 g Spalter Select Hops kr 0.39 / g
kr 7.80
Pellet 5.7 Boil 60 min 16.62 20.2%
27 g Styrian Golding / Celeia27 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 13.23
Pellet 2.5 Boil 30 min 7.56 27.3%
40 g Styrian Golding / Celeia40 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 19.60
Pellet 2.5 Boil 5 min 2.91 40.4%
99 g / kr 46.51
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 58 °C 15 min
Temperature 64 °C 45 min
Temperature 70 °C 25 min
Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98
Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20
Other Boil 10 min.
10 g Coriander seed kr 70.00 / kg
kr 0.70
Spice Boil 5 min.
32 g Pomerans kr 0.12 / g
kr 3.84
Spice Boil 5 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00
Fining Primary 14 days
kr 48.98
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert sugar på rörsocker

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter

Kommer lagras i källaren ett år.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 09:57 UTC
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