Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
42.92 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
42.92 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
152 °F |
-- |
60 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
"mildly stout" Dry Stout beer recipe by swarthout85. BIAB, ABV 6.31%, IBU 42.92, SRM 34.82, Fermentables: (Premium 2-Row, Carafa II, Dark Crystal 80L, Pale Chocolate) Hops: (Simcoe) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Diammonium Phosphate (DAP), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-10 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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