Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.25 |
11.8% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
24.79 |
88.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
|
64 °C |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Lemongrass
|
|
Spice |
Mash |
0 min. |
Target Water Profile
German Pils
"Blonde ale with fresh hops" Witbier beer recipe by Brewer #219063. BIAB, ABV 5.89%, IBU 45.04, SRM 3.76, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 06:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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