Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy ISA	British Golden Ale	5.5 Gallons	1.047	1.011	4.73	32.22	3.8 °L	560	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 1:53 AM Notes:
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	560	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Blonde Ale 2025	Blonde Ale	25 Litres	1.048	1.011	4.92	27.07	4.24 °L	560	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:43 PM Notes:
American Blonde	Blonde Ale	20 Gallons	1.049	1.012	4.85	32.03	6.23 °L	560	1
Author: Singapour Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:40 PM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
Trippel Lager	Czech Premium Pale Lager	60 Litres	1.043	1.007	4.79	13.56	3.89 °L	560	0
Author: aodegaard Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 8:19 PM Notes:
Tommy	Munich Helles	25 Litres	1.046	1.009	4.85	37.19	3.98 °L	560	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 12:46 PM Notes:
Saint Isshin Blonde Ale	Blonde Ale	5 Gallons	1.048	1.011	4.85	25.82	4.56 °L	560	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2023 12:03 AM Notes:
Weissbier	Weissbier	20 Litres	1.048	1.011	4.93	11	4.3 °L	560	1
Author: LukeTheSas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:27 PM Notes:
Pinchot Porter	American Porter	5.5 Gallons	1.052	1.014	4.93	33.94	20.59 °L	560	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:40 AM Notes:
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	560	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.048	1.012	4.77	15.56	27.22 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:44 PM Notes:
Boom Gose Cannon	Gose	11.5 Gallons	1.048	1.011	4.86	12.03	3.9 °L	560	0
Author: PirateWolf Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:28 PM Notes:
Citra {Pale Ale	American Pale Ale	10 Gallons	1.056	1.02	4.8	42.85	8.55 °L	560	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:17 PM Notes:
Larrikin Session Pale	American Pale Ale	200 Litres	1.051	1.015	4.78	44.2	6.37 °L	560	0
Author: Mumbles Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:32 PM Notes: Dropped temp to 6.5C over night from day6 to day 7 purged trub day 9. 10 litres pretty runny apart from early thick sludge.
Cheese Tour Pale Ale 2018	Blonde Ale	4.75 Gallons	1.049	1.012	4.84	15.38	4.4 °L	560	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:59 PM Notes:
One Off Lager	American Lager	11 Gallons	1.046	1.01	4.71	20.84	4.44 °L	560	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:22 PM Notes:
Wry Down Under	American Pale Ale	11 Gallons	1.048	1.012	4.71	25.32	3.83 °L	560	0
Author: PBrewster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:13 AM Notes:
MadredeDeus#52 - Picola Blond Ale	Belgian Blond Ale	60 Litres	1.038	1.001	4.84	6.81	0.62 °L	560	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 416.3 g Creation Date: 6/23/2017 3:44 PM Notes: FERMENTAÇÃO: Lama US05
Cardinal Weisse	Weissbier	90 Litres	1.048	1.012	4.73	13.48	3.28 °L	560	0
Author: Piave Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:50 PM Notes:
NB Kolsch	Kölsch	5 Gallons	1.048	1.011	4.83	29.9	3.08 °L	560	0
Author: Krimbos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:01 PM Notes:
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