Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic/Lemondrop Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	46.1	4.56 °L	536	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:59 PM Notes: Used RO water & built up. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Lager Seigle	No Profile Selected	75 Litres	19.716	3.958	8.69	5.54	4.86 °L	536	0
Author: Boil Size: 80.95 Litres Boil Time: 45 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:23 PM Notes:
The Pils Don’t Work	German Pilsner (Pils)	23 Litres	1.034	1.009	3.36	22.41	2.9 °L	536	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 11:50 PM Notes:
Dock Spider Pilsner Kveik Edition	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.64	45.54	2.84 °L	536	1
Author: nicklawler Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:31 PM Notes: Yeast MFG date: Nov 10, 2017
Cream Ale	Cream Ale	5.5 Gallons	1.037	1.006	4.04	37.3	6.69 °L	536	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/5/2021 4:09 AM Notes:
Newborg's - German Pilsner	German Pilsner (Pils)	40 Litres	1.047	1.011	4.78	35.91	3.21 °L	536	0
Author: Nics - Newborg Brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:17 AM Notes:
Stellar	Bohemian Pilsener	11 Gallons	1.053	1.011	5.5	22.03	3.73 °L	536	0
Author: YannickF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:44 PM Notes: 0.5 lb Rice hulls added to mash
Glass Lake Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.009	5.48	49.58	5.08 °L	536	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:47 AM Notes:
Blond City's Bomb	Blonde Ale	6 Gallons	1.057	1.011	6.1	20.86	2.81 °L	536	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:20 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.049	1.011	4.95	30.43	3.65 °L	536	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:53 AM Notes:
Wilkie St Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.012	6.3	24.49	13.69 °L	536	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:37 PM Notes:
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	536	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	22.49	16.81 °L	536	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:17 PM Notes:
OPBOCKEN Herfstbock 24 L	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	536	0
Author: Brocken Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:24 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Session Pale Ale	American Pale Ale	23 Litres	1.043	1.01	4.3	46.73	8.99 °L	536	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:35 AM Notes:
NS Honey Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.012	5.87	37.95	6.01 °L	536	1
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:15 AM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
Pils	German Pilsner (Pils)	16.5 Litres	1.042	1.009	4.44	33.69	2.92 °L	536	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:32 AM Notes:
Bålfyrt Blonde	Blonde Ale	25 Litres	1.05	1.009	5.36	30.47	2.85 °L	536	0
Author: Ivan S Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:57 PM Notes:
Hey Don! Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.91	19.81	4.85 °L	536	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:10 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.008	5.28	50.08	5.56 °L	536	0
Author: MartyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:27 AM Notes:
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