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A Dark Quickie

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

55.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	62.5%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	25%
100 g	Gladfield - Dextrose100 g Dextrose	46	0	12.5%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Amarillo5 g Amarillo Hops	Pellet	10	Boil	60 min	36.26	38.5%
8 g	Yakima Chief Hops - Amarillo8 g Amarillo Hops	Leaf/Whole	10	Boil	10 min	19.12	61.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	36.26	38.5%
8 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 8 g Amarillo (Leaf/Whole) Hops	19.12	61.5%
13 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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