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Belga Doble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 82%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 12th 2022

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

19.6

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	1.6	74.3%
1 kg	Munich1 kg Munich	37	6	14.3%
0.15 kg	Weyermann - Special W0.15 kg Special W	33.6	115	2.1%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.1%
0.35 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	16.68	37.5%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	2.07	31.3%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	5 min	0.83	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	16.68	37.5%
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	2.9	62.6%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Agua Ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	100	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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