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Tangerine Dream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

73.7

SRM (morey):

7.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	70.3%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	6.6%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.6%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	8.8%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	3.3%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	4.4%
4.55 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	30 min	13.25	2.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.01	5.7%
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	10 min	7.57	5.7%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	10 min	11.35	8.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	6.45	8.6%
15 g	Citra15 g Citra Hops	Pellet	13	Whirlpool at 85 °C	20 min	9.75	8.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	20.36	11.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		17.1%
30 g	citra30 g citra Hops	Pellet	13	Dry Hop	Day 4		17.1%
25 g	Ella25 g Ella Hops	Pellet	14.8	Dry Hop	Day 4		14.3%
175 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	13.25	2.9%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	11.46	31.4%
10 g	Calypso (Pellet) 10 g Calypso (Pellet) Hops	7.57	5.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	21.1	34.3%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	20.36	11.4%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops		14.3%
175 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Strike	Temperature	--	76 °C	--
	Mash	Infusion	--	67 °C	60 min
9.5 L		Sparge	--	80 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1g epsom 1.5g gypsum per 5l ashbeck
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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