Tangerine Dream - Beer Recipe - Brewer's Friend

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Tangerine Dream

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 12th 2018
1.075
1.014
8.0%
73.7
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 70.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.6%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8.8%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 3.3%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 4.4%
4.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 30 min 13.25 2.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.01 5.7%
10 g Calypso10 g Calypso Hops Pellet 13 Boil 10 min 7.57 5.7%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 11.35 8.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 6.45 8.6%
15 g Citra15 g Citra Hops Pellet 13 Whirlpool at 85 °C 20 min 9.75 8.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 20.36 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 17.1%
30 g citra30 g citra Hops Pellet 13 Dry Hop Day 4 17.1%
25 g Ella25 g Ella Hops Pellet 14.8 Dry Hop Day 4 14.3%
175 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1g epsom
1.5g gypsum
per 5l ashbeck
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike Temperature -- 76 °C --
Mash Infusion -- 67 °C 60 min
9.5 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.5 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.2 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"Tangerine Dream" Specialty IPA: New England IPA beer recipe by Tobyjrn6. All Grain, ABV 8.04%, IBU 73.74, SRM 7.05, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Wheat Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Calypso, Citra, Galaxy, citra, Ella) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 11:09 UTC