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Kitchen Sink Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created Saturday June 11th 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

59.1

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	49.1%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	9.2%
4 oz	Flaked Rice4 oz Flaked Rice	40	0.5	6.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	12.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	6.1%
2 oz	Belgian - Special B2 oz Special B	34	115	3.1%
2 oz	United Kingdom - Crystal Rye2 oz Crystal Rye	33	90	3.1%
2 oz	German - Carafa II2 oz Carafa II	32	425	3.1%
4 oz	Molasses4 oz Molasses	36	80	6.1%
1.20 oz	Canadian - Honey Malt1.2 oz Honey Malt	37	25	1.8%
65.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Northern Brewer8.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.01	51.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	10.31	30.3%
3 g	Newport3 g Newport Hops	Leaf/Whole	15.5	Boil	90 min	19.78	18.2%
16.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Northern Brewer (Pellet) 8.5 g Northern Brewer (Pellet) Hops	29.01	51.5%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.31	30.3%
3 g	Newport (Leaf/Whole) 3 g Newport (Leaf/Whole) Hops	19.78	18.2%
16.50 g / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Waunakee tap water with pottasium metabisulfite adjustment
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2016-06-11 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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