Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
32.32 |
33.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
20.15 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
8.63 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
40.95 |
66.6% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
20.15 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Milk Stout MoreBeer" American Stout beer recipe by peterj. All Grain, ABV 5.84%, IBU 61.09, SRM 38.55, Fermentables: (2-row Xtra Pale Europe, Special B, Caramunich Type 1, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Willamette, Kent Goldings) Other: (Whirfloc, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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