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Milk Stout MoreBeer

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.morebeer.com/products/jim-baumanns-milk-stout-grain-beer-brewing-kit-5-gallons.html?variant=KIT737U

Created: Friday February 10th 2023

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

20.B.1. American Stout #1

by WAWooldridge

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.018

ABV (alternate):

5.8%

IBU (rager):

61.1

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe	36.8	1.7	80%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	4%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	7.7	Boil	60 min	32.32	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.8	Boil	60 min	20.15	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	7.7	Boil	15 min	8.63	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	40.95	66.6%
1 oz	Kent Goldings (Pellet)	20.15	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 2.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Milk Stout MoreBeer

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