Milk Stout MoreBeer - Beer Recipe - Brewer's Friend

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Milk Stout MoreBeer

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://www.morebeer.com/products/jim-baumanns-milk-stout-grain-beer-brewing-kit-5-gallons.html?variant=KIT737U
Created: Friday February 10th 2023
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1.060
1.018
5.8%
61.1
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 80%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7.7 Boil 60 min 32.32 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 20.15 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 7.7 Boil 15 min 8.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.75 27  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Milk Stout MoreBeer" American Stout beer recipe by peterj. All Grain, ABV 5.84%, IBU 61.09, SRM 38.55, Fermentables: (2-row Xtra Pale Europe, Special B, Caramunich Type 1, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Willamette, Kent Goldings) Other: (Whirfloc, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2023-06-10 18:42 UTC