View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nathan’s Dragon Milk

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cherokee Brewing Company
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

45.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted	33	30	73.8%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	9.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	2.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.5%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	2.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.1%
8 oz	German - Carafa II8 oz Carafa II	32	425	2.5%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.7%
325 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	13.4	Boil	60 min	40.58	57.1%
0.75 oz	Yakima Chief Hops - Fuggle UK0.75 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	4.85	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	40.58	57.1%
0.75 oz	Yakima Chief Hops - Fuggle UK (Pellet)	4.85	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35 gal		Strike	165 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	--
1 oz	Hungarian Oak Cubes Med Toast	Flavor	Secondary	--
5 oz	Bourbon	Flavor	Secondary	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.090
FG:
Bourbon soaking chips: 1/10/21

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!