Nolden Ewe Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Nolden Ewe

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.73 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.046
1.011
4.6%
47.3
4.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 50%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 35%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.6 Boil 60 min 29.64 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 30 min 12.27 12.5%
2 oz Styrian Golding2 oz Styrian Golding Hops Pellet 2.5 Boil 12 min 3.98 25%
2 oz Styrian Golding2 oz Styrian Golding Hops Pellet 2.5 Whirlpool at 190 °F 10 min 1.39 25%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash --
6 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Nolden Ewe" British Golden Ale beer recipe by shrob. BIAB, ABV 4.57%, IBU 47.28, SRM 4.45, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Munich Type I, Flaked Wheat) Hops: (Warrior, Amarillo, Styrian Golding, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 14:02 UTC
NEW Water Requirements:
Nolden Ewe
Equipment Profile Used

System Default

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Water Requirements:
Nolden Ewe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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