Nolden Ewe - Beer Recipe - Brewer's Friend

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Nolden Ewe

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 10.73 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.046
1.011
4.6%
47.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 50%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 35%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.6 Boil 60 min 29.64 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 30 min 12.27 12.5%
2 oz Styrian Golding2 oz Styrian Golding Hops Pellet 2.5 Boil 12 min 3.98 25%
2 oz Styrian Golding2 oz Styrian Golding Hops Pellet 2.5 Whirlpool at 190 °F 10 min 1.39 25%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.73 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.32 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.58 gal (18.32 qt) sparge/top-off. 14.98 59.9  
Strike water volume 14.98 59.9  
Mash volume with grains 16.58 66.3  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.66 g | 42.6 qt) 10.5 42  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Nolden Ewe" British Golden Ale beer recipe by shrob. BIAB, ABV 4.57%, IBU 47.28, SRM 4.45, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Munich Type I, Flaked Wheat) Hops: (Warrior, Amarillo, Styrian Golding, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-08-23 14:02 UTC