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It's Raining Citrus

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday July 23rd 2022

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

RR Row 2 Hill 56 Clone Edited

by Stvervaag

OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Château Pilsen 2RS3 kg BE - Château Pilsen 2RS	37	1.9	57.1%
2 kg	Maris Otter - GB - Maris Otter Pale2 kg GB - Maris Otter Pale	38	3.75	38.1%
0.25 kg	Castle Malting Cara Ruby - BE - Castle Malting Cara Ruby - Château Cara Ruby	33	19.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	17.06	10%
35 g	Cascade (7 AA)35 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	10.82	17.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	9.72	10%
35 g	Cascade (7 AA)35 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		17.5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		15%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	9 days		5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	9 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	27.88	50%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	9.72	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

(Kombinasjon av Bakke Bryggs Citra Pale ale og Pale Ale)

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ole B • 10/01/2022 at 05:00pm

5 of 5

Nice pale ale with the sweetness from citra and sharp bitterness from cascade.

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