RR Row 2 Hill 56 Clone Edited Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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RR Row 2 Hill 56 Clone Edited

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edited by Steinar
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=369668
Created: Saturday April 8th 2017
1.061
1.011
6.8%
38.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 60.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.6%
250 g Belgian - Cara 20L250 g Cara 20L 34 22 4.1%
180 g German - Carapils180 g Carapils 35 1.3 2.9%
6.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Boil 90 min 22.47 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Boil 30 min 16.14 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 14.1 Boil 0 min 25%
60 g Simcoe60 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 50%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Mesk Temperature -- 68 °C 60 min
14.77 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.

Recipe Picture
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  • Last Updated: 2021-02-18 17:06 UTC
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Brewer profile picture
Stvervaag 02/21/2019 at 08:44pm
5 of 5

Ble en meget god pale ale, absolutt en av de bedre jeg har brygget.


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