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RR Row 2 Hill 56 Clone Edited

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Edited by Steinar
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=369668
Created: Saturday April 8th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 60.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Boil 90 min 22.47 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 14.1 Boil 30 min 16.14 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 14.1 Boil 0 min 25%
60 g Simcoe60 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Mesk Temperature -- 68 °C 60 min
14.77 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

Prøv: Bonsak Fairytale Pilsner, Maris Otter, samt Cara Ruby og Carapils.

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  • Last Updated: 2021-02-18 17:06 UTC