|
Jimmy Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
22.95 |
17.19 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:26 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
108 Gallons |
1.042 |
1.009 |
4.29 |
30.84 |
5.2 °L
|
553 |
0 |
|
|
|
| Boil
Size: 109.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 9:01 PM |
| Notes: |
|
|
English Style Bitter
|
Best Bitter
|
25 Gallons |
11.149 |
3.054 |
4.31 |
24.31 |
11.22 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
130 Gallons |
1.041 |
1.01 |
4.04 |
0 |
21.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 4:00 PM |
| Notes: |
|
|
Whits Time To Get Down
|
Weissbier
|
11.5 Gallons |
1.051 |
1.012 |
5.04 |
3.17 |
3.76 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:25 PM |
| Notes: |
|
|
Brown Bess Dunkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.045 |
1.006 |
5.18 |
15.12 |
18.49 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:12 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
40 Litres |
1.055 |
1.013 |
5.57 |
13.52 |
5.2 °L
|
553 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 7/12/2022 3:56 PM |
| Notes: |
|
|
Black Tiger 3
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.016 |
6.04 |
30.49 |
39.08 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:31 AM |
| Notes: |
|
|
Sale House Porter
|
English Porter
|
23 Litres |
1.049 |
1.017 |
4.22 |
29.49 |
26.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/28/2021 12:55 AM |
| Notes: |
|
|
Buzzcrafters Special Bitter II
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.02 |
5.08 |
37.09 |
18.88 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:45 PM |
Notes: ordered supplies Wed Feb 17 for first homebrew session of 2021
brewed: Fri Feb 26, 2021
grain temp: 55° F
mash temp: 152° F
pitch temp: 62.5° F
ferment temp on Sunday: 68° F
racked: March 5
bottled: March 11
Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water
Crown seal color: white temp sensing
Yield: 60 bottles
OG = 1.056, FG = 1.020, 4.7% ABV
Color: brown, about 18-20 SRM
Taste: mild, nutty
|
|
|
Awesome Recipe
|
Dark Mild
|
13 Gallons |
9.986 |
2.881 |
3.77 |
17.33 |
23.64 °L
|
553 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:13 PM |
| Notes: |
|
|
Julia Loves Pacific Ale
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
25.15 |
4.65 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:40 AM |
| Notes: |
|
|
AG42
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.48 |
25.54 |
8.62 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:05 PM |
| Notes: |
|
|
4Gs British Golden Ale
|
British Golden Ale
|
6 Gallons |
1.043 |
1.008 |
4.58 |
38.07 |
3.56 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:19 PM |
| Notes: |
|
|
20190403-British Golden Ale
|
British Golden Ale
|
22 Litres |
1.05 |
1.011 |
5.03 |
22.68 |
4.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:57 AM |
Notes: 21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터 |
|
|
Manderina Dunkle Weissbier
|
Dunkles Weissbier
|
23 Litres |
1.057 |
1.011 |
5.97 |
16.82 |
16.73 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tabs |
Priming Amount: Ea |
Creation
Date: 2/26/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.028 |
1.007 |
2.71 |
0 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:24 AM |
| Notes: |
|
|
Monkey 's Brown
|
British Brown Ale
|
20 Litres |
1.028 |
1.007 |
2.78 |
18.6 |
19.11 °L
|
553 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:35 PM |
| Notes: I get 1.050 OG and 1.012 FG |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.081 |
1.024 |
7.51 |
35.73 |
9.89 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 3:42 PM |
| Notes: |
|
|
Black Gold
|
Schwarzbier
|
25 Litres |
1.048 |
1.008 |
5.31 |
26.71 |
28.25 °L
|
553 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:32 AM |
| Notes: |
|
|
|
|