Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
25.42 |
33.3% |
|
50 g |
Spalter Select (Germany)50 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.38 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
beta |
Strike |
65 °C |
63 °C |
60 min |
|
|
alpha |
|
63 °C |
73 °C |
30 min |
|
14 L |
+mashout |
Batch Sparge |
73 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 269.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Salyangoz. All Grain, ABV 7.8%, IBU 28.79, SRM 5.55, Fermentables: ( Pilsner, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 15:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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