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Sweet Potato Soufflé Rye Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.350 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.095

Final Gravity:

1.033

ABV (standard):

8.2%

IBU (tinseth):

19.4

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.1%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	3.3%
11 oz	Rice Hulls11 oz Rice Hulls	0	0	3.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.7%
6.25 lb	Mecca Grade - Metolius [Munich Style]6.25 lb Metolius [Munich Style]	35	8.7	29.6%
4.25 lb	Mecca Grade - Lamonta (American Pale)4.25 lb Lamonta (American Pale)	37	3	20.1%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	9.5%
1.50 lb	Briess - Carabrown Malt1.5 lb Carabrown Malt	36.3	55	7.1%
1.50 lb	Weyermann - Caramunich Type 31.5 lb Caramunich Type 3	34	57	7.1%
1 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye)	40	4.8	4.7%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	3.6%
21.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	18.05	57.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.39	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	18.05	57.1%
0.75 oz	East Kent Goldings (Leaf/Whole)	1.39	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal		162.5 °F	149 °F	75 min
7.55 gal	Strike	161 °F	152 °F	60 min
2.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Sweet Potato	Other	Whirlpool	--
1.60 g	Cinnamon	Spice	Kegging	--
0.50 g	Nutmeg	Spice	Kegging	--
0.50 g	Allspice	Spice	Kegging	--
8 oz	Oak Cubes Medium Toast	Flavor	Secondary	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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