|
Honey Brown 3
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
20.52 |
24.71 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:22 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
Belgian IPA
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.97 |
60.75 |
8.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:57 PM |
| Notes: |
|
|
Left Hand Brewing Peanut Butter Milk Stout Clone
|
American Stout
|
1.1 Gallons |
1.064 |
1.018 |
6.02 |
24.85 |
46.09 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.82 psi |
Creation
Date: 5/1/2023 6:51 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
21.5 Litres |
1.062 |
1.015 |
6.16 |
46.89 |
5.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:01 AM |
| Notes: |
|
|
Mojito 2.0
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
23.13 |
3.56 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:29 PM |
| Notes: |
|
|
Wine Lambic
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.063 |
1.016 |
6.16 |
3.04 |
5.04 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:16 AM |
| Notes: |
|
|
Real News Ipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.04 |
61.43 |
24.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 6:21 PM |
| Notes: |
|
|
Bronson
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
34.65 |
9.15 °L
|
540 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.7 oz |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Distantly Social
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.11 |
27.17 |
4.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:48 PM |
| Notes: |
|
|
2020 Solera Brew #1 15gallons
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.048 |
1.001 |
6.11 |
18.99 |
3.35 °L
|
540 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 240 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:58 PM |
Notes: This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.
Turbid mashed.
Aged hops boiled for 4 hours.
Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs. |
|
|
Outstanding Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
30.67 |
6.17 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:57 PM |
| Notes: |
|
|
Lageris NR3
|
American Lager
|
25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
| Notes: |
|
|
Rye Old Ale V2
|
Old Ale
|
14.5 Litres |
1.059 |
1.014 |
6.08 |
39.26 |
24.61 °L
|
540 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:11 PM |
| Notes: |
|
|
Ginger Beer
|
American Light Lager
|
1.6 Litres |
1.047 |
1 |
6.14 |
0 |
9.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:41 PM |
| Notes: |
|
|
Big American Amber
|
American Amber Ale
|
20 Litres |
1.061 |
1.015 |
6.05 |
50.39 |
21.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:12 AM |
Notes: Big American style Amber.
|
|
|
Clone1
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.15 |
57.96 |
4.79 °L
|
540 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:16 AM |
| Notes: |
|
|
19/10/18 American IPA 300lt
|
American IPA
|
300 Litres |
1.056 |
1.011 |
5.99 |
60.76 |
3.75 °L
|
540 |
1 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:23 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Fullers ESB Clone
|
English IPA
|
15 Litres |
1.066 |
1.019 |
6.12 |
18.38 |
15.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:19 AM |
| Notes: |
|
|
DoradoJaryloIPA
|
American IPA
|
120 Gallons |
1.061 |
1.014 |
6.09 |
39.23 |
4.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:41 PM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
5 Gallons |
1.065 |
1.018 |
6.16 |
103.82 |
4.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:44 PM |
| Notes: |
|
|
|
|