|
Belgian Blond I
|
Belgian Blond Ale
|
15 Litres |
1.06 |
1.011 |
6.34 |
17.56 |
6.58 °L
|
559 |
0 |
|
|
|
| Boil
Size: 19.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 6/18/2020 2:33 AM |
| Notes: |
|
|
ANCORIPA
|
American IPA
|
16 Litres |
1.058 |
1.01 |
6.31 |
68.32 |
7.69 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 10:29 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
35.25 |
17.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:15 PM |
| Notes: |
|
|
Poppin' IPA
|
American IPA
|
28 Gallons |
1.059 |
1.011 |
6.41 |
51.28 |
6.1 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74.15 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:09 PM |
| Notes: |
|
|
Volatility
|
American IPA
|
6.5 Gallons |
1.068 |
1.02 |
6.37 |
43.66 |
4.77 °L
|
559 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:48 AM |
Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping.
6.9% ABV
65 IBU
grain choice - brewed in Portland so maybe Mecca? |
|
|
Smokin' Mirrors
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
16.82 |
24.27 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:14 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.064 |
1.015 |
6.44 |
33.83 |
25.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:14 AM |
| Notes: |
|
|
Rover Stout
|
Irish Extra Stout
|
5.25 Gallons |
1.062 |
1.014 |
6.27 |
41.62 |
42.55 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:22 PM |
| Notes: |
|
|
Sct.gertrud
|
Bohemian Pilsener
|
19.36 Litres |
1.075 |
1.025 |
6.47 |
70.52 |
4.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:21 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.063 |
1.014 |
6.42 |
30.08 |
37.04 °L
|
559 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 10/22/2020 6:36 PM |
| Notes: |
|
|
Slow Man Down Brown
|
California Common Beer
|
10 Gallons |
1.063 |
1.014 |
6.43 |
22.26 |
18.98 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:13 AM |
| Notes: 1st try, stand by. |
|
|
Juicey Tits
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.37 |
109.79 |
4.53 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:06 PM |
| Notes: |
|
|
Juleøl 2019
|
American Brown Ale
|
25 Litres |
1.06 |
1.011 |
6.49 |
24.26 |
26.91 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 11/25/2019 7:53 PM |
| Notes: |
|
|
PANDO ALE
|
Blonde Ale
|
10 Litres |
1.059 |
1.01 |
6.47 |
42.9 |
4.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:15 AM |
| Notes: |
|
|
Jawesome
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
16.68 |
20.96 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:02 PM |
| Notes: |
|
|
Panty Dropper
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.37 |
0 |
3.72 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:02 AM |
| Notes: |
|
|
Belgian Rye Beer
|
Belgian Specialty Ale
|
21 Litres |
1.059 |
1.01 |
6.48 |
33.84 |
6.05 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:26 AM |
| Notes: |
|
|
Late Summer Light IPA
|
American IPA
|
14 Gallons |
1.058 |
1.011 |
6.25 |
60.85 |
4.55 °L
|
559 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:41 PM |
| Notes: |
|
|
Winters Solace
|
American IPA
|
24 Litres |
1.06 |
1.012 |
6.49 |
57.89 |
9.88 °L
|
559 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 6:47 PM |
| Notes: |
|
|
Malty Irish Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.012 |
6.35 |
28.62 |
15.37 °L
|
559 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:46 AM |
| Notes: |
|
|
|
|