|
Test
|
American Porter
|
21 Litres |
1.066 |
1.028 |
4.95 |
0 |
24.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 5/22/2020 12:20 AM |
| Notes: |
|
|
ESB Half Bitter
|
No Profile Selected |
5 Gallons |
1.053 |
1.015 |
4.96 |
0 |
5.94 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:53 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20 Litres |
1.05 |
1.012 |
4.88 |
56.06 |
26.78 °L
|
478 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:26 PM |
| Notes: |
|
|
Fat Bastard
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.015 |
5 |
23.41 |
14.08 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/13/2022 8:09 PM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
300 Litres |
1.045 |
1.008 |
4.88 |
2.24 |
3.4 °L
|
478 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:40 AM |
| Notes: |
|
|
Kirsten England's Fullers Porter (Scale Down)
|
Brown Porter
|
1 Gallons |
1.054 |
1.016 |
4.97 |
32.65 |
40.07 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:52 PM |
| Notes: |
|
|
Insidious Thots
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.009 |
4.95 |
39.62 |
14.02 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
| Notes: |
|
|
New World Kölsch
|
Kölsch
|
3.25 Gallons |
1.047 |
1.01 |
4.89 |
25.63 |
4.5 °L
|
478 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:07 AM |
| Notes: |
|
|
MoFo's Steam
|
California Common Beer
|
10 Gallons |
1.053 |
1.016 |
4.87 |
31.54 |
10.73 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:22 PM |
| Notes: |
|
|
Lager #3 - 20% Maize
|
International Pale Lager
|
22 Litres |
1.049 |
1.011 |
4.96 |
36.12 |
5.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:17 AM |
| Notes: |
|
|
Fastelavn Pilsner
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.97 |
25.12 |
3.32 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:43 AM |
| Notes: |
|
|
Pale Ale Experiment
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
35.54 |
5.24 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:47 AM |
Notes: Treat mash with 1 tsp calcium chloride.
Mash Temp 152
Sparge Temp 168
Fermentation temp 68
|
|
|
Idk 10 Gal
|
Mixed-Fermentation Sour Beer
|
10 Gallons |
1.04 |
1.002 |
4.96 |
33.57 |
3.41 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:13 AM |
Notes: first 10 gal
next time:
go for 12.5gal preboil instead of 12. leave a bit in the kettle
maybe top off the hlt while sparging |
|
|
4.20 Ale
|
American Pale Ale
|
42 Litres |
15.555 |
6.443 |
4.99 |
33.94 |
8.29 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
22 Litres |
1.051 |
1.013 |
5.01 |
35.02 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:41 PM |
| Notes: |
|
|
PLANNING Hoegaarden Clone
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.94 |
12.87 |
3.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:32 PM |
| Notes: |
|
|
September Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
24.23 |
11.77 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:09 PM |
| Notes: |
|
|
Marsch Monster
|
American Light Lager
|
4 Gallons |
1.049 |
1.012 |
4.95 |
59.73 |
14.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:18 PM |
Notes: 1 Week in Primary
1 Weeks in Secondary
Dry Hop 20g of Nugget in Secondary
|
|
|
Hitting Dellow The Belt Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.011 |
5.01 |
34.34 |
6.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:13 PM |
| Notes: |
|
|
John's Ale
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
20.83 |
16.71 °L
|
478 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 11:25 AM |
| Notes: |
|
|
|
|