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Stout

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Monday July 15th 2019
1.051
1.013
5.01%
35.02
50
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg United Kingdom - Maris Otter Pale2.76 kg Maris Otter Pale 38 3.75 56.8%
0.32 kg United Kingdom - Chocolate0.32 kg Chocolate 28 375 6.6%
0.56 kg United Kingdom - Roasted Barley0.56 kg Roasted Barley 25 450 11.5%
0.30 kg Invert Sugar0.3 kg Invert Sugar 46 1 6.2%
0.36 kg United Kingdom - Medium Crystal (Crystal 240)0.36 kg Medium Crystal (Crystal 240) 35 100 7.4%
0.20 kg United Kingdom - Brown Malt0.2 kg United Kingdom - Brown Malt 32.7 65 4.1%
0.36 kg United Kingdom - Amber0.36 kg Amber 34 27 7.4%
4.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Pellet 5.1 Boil 60 min 35.02 100%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.8 L Infusion 67 °C 60 min
Infusion 75 °C 10 min
14.9 L Fly Sparge 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.50 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 2 73.5 11 74.5 6.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.01%, IBU 35.02, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Invert Sugar, Medium Crystal (Crystal 240), United Kingdom - Brown Malt, Amber) Hops: (Challenger) Other: (Chalk, Calcium Chloride, Gypsum, Lye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 15:47 UTC
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