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Kolsh

Method: BIAB
Style: Kölsch
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

54.8

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	82.4%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2%
300 g	German - Carapils300 g Carapils	35	1.3	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Triple Pearl28 g Triple Pearl Hops	Pellet	10.8	Boil	60 min	42.97	50%
14 g	Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops	Pellet	4	Boil	40 min	6.99	25%
14 g	Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops	Pellet	4	Boil	20 min	4.82	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Barth-Haas - Triple Pearl (Pellet) 28 g Triple Pearl (Pellet) Hops	42.97	50%
28 g	Barth-Haas - Tettnang Tettnanger (Pellet) 28 g Tettnang Tettnanger (Pellet) Hops	11.81	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Water Agt	Boil	15 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	30	20	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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