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idk 10 gal

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Monday September 9th 2019
1.040
1.002
4.96%
33.57
3.41
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 25.66 43.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 6.41 10.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 1.13 13%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.3 Whirlpool 10 min 0.37 32.6%
2.3 oz / 0.00
 
Yeast
- jk/sara culture
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

first 10 gal

next time:
go for 12.5gal preboil instead of 12. leave a bit in the kettle
maybe top off the hlt while sparging

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 05:20 UTC
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