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idk 10 gal

128 calories 7.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 128 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)
Created: Monday September 9th 2019
1.040
1.002
5.0%
33.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 25.66 43.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 6.41 10.9%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 1.13 13%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.3 Whirlpool 10 min 0.37 32.6%
2.30 oz / $ 0.00
 
Yeast
- jk/sara culture
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
 
Notes

first 10 gal

next time:
go for 12.5gal preboil instead of 12. leave a bit in the kettle
maybe top off the hlt while sparging

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  • Last Updated: 2019-10-05 05:20 UTC