Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Batch Sparge |
140 °C |
160 °C |
30 min |
Priming
|
Method: dextrose
Amount: 174.3 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Calgary
"Test" American Porter beer recipe by CaptainX. BIAB, ABV 4.95%, IBU 0, SRM 24.98, Fermentables: (Rolled Oats, LME Traditional Dark, DME Traditional Dark, Lactose (Milk Sugar), Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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