Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

4.20 Ale

215 calories 29 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebus
Calories: 215 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday August 20th 2019
15.6 °P
6.4 °P
4.99%
33.94
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Finland - Vienna Malt8 kg Vienna Malt 36 3 66.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 8.3%
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.4%
0.6 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5%
12.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 13.92 3.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 8.3 3.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 7.57 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.1 5%
200 g Cannabis200 g Cannabis Hops Fresh 0.1 Whirlpool 20 min 0.04 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
200 g Cannabis200 g Cannabis Hops Extract 0.1 Dry Hop 2 days 33.3%
 
Yeast
- HAZE CML
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rebus, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 33.94, SRM 8.29, Fermentables: (Vienna Malt, Melanoidin, Munich Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Mosaic, Cannabis)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/