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Northy 12 Belgian Quad

304 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Wednesday October 27th 2021
1.092
1.017
9.8%
44.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
7 lb BE - Pale Ale7 lb Pale Ale 38 3.4 38.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 28.28 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 7.08 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 15 min 8.99 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Strike 149 °F 60 min
8 gal Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.27 psi       Temp: 33 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 0 0 0 91
Used all RO Water w/addition of 2 tsp GYPSUM per 5 gal
Mash and Fly Sparge
Mash Ph before mash in 6.4 162.0 deg F
Mash Ph after Mash In 5.4 150.4 deg F
Mash In Water 5.32 gal - OK
Fly Sparge 8.0 gal- used 7.0 gal - use 6.0 gal next time
7.0 gal @ Pre-Boil
5.25 gal @ Post Boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Imperial Belgian Ale (Triple Double) B48 Yeast
Made starter... Had starter volcano a bit. Next time us TWO PKS for yeast.
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 70 deg F

Re-Fract #'s FG: 1.018
1.089 Measured FG:
1.083
1.041
1.027 @ 7 gal mark
1.063 mixed

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 18:25 UTC
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