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Első IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grabo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

73.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	2.3	47.4%
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	43.9%
0.20 kg	Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes	32.2	2	3.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	14	Boil	90 min	50.54	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	20 min	12.53	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.77	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.14	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	5 min	2.06	7.1%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	50.54	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.59	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.91	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-22 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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