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Első IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grabo
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 22nd 2021
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 66

1.059
1.011
6.3%
73.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Ale2.7 kg Pale Ale 39 2.3 47.4%
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 43.9%
0.20 kg Briess - Brewers Red Wheat Flakes0.2 kg Brewers Red Wheat Flakes 32.2 2 3.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 14 Boil 90 min 50.54 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 20 min 12.53 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.77 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.14 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 5 min 2.06 7.1%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Első IPA" American IPA beer recipe by Grabo. All Grain, ABV 6.28%, IBU 73.05, SRM 3.85, Fermentables: (Pale Ale, Extra Pale Premium Pilsner Malt, Brewers Red Wheat Flakes, Carapils) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 12:36 UTC