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Baby Shower Neipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

18.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	US - Pale 2-Row9.3 lb Pale 2-Row	37	1.8	75.5%
1.30 lb	American - White Wheat1.3 lb White Wheat	40	2.8	10.6%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	10.6%
0.42 lb	Honey Malt0.42 lb Honey Malt	37	25	3.4%
12.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	5.92	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	6.2	12.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	6.12	12.5%
2.25 oz	Azacca2.25 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	3 days		28.1%
2.25 oz	Vic Secret2.25 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 65 °F	3 days		28.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Azacca (Pellet)	5.92	40.6%
1.50 oz	El Dorado (Pellet)	6.2	18.8%
3.25 oz	Vic Secret (Pellet)	6.12	40.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.40 g	Gypsum	Water Agt	Mash	--
0.45 tsp	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Charlotte, NC Homebrewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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