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Chocolate salty balls

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: O.L.D
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday January 24th 2019
1.058
1.011
6.21%
34.34
36.36
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
7.3 kg Canadian - Pale 2-Row7.3 kg Pale 2-Row 36 1.75 64.7%
350 g American - Chocolate350 g Chocolate 29 350 3.1%
400 g New Zealand - Brown Malt400 g Brown Malt 34 90.36 3.5%
450 g German - Melanoidin450 g Melanoidin 37 25 4%
310 g American - Smoked Malt310 g Smoked Malt 37 5 2.7%
650 g German - CaraRed650 g CaraRed 34 20 5.8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.7%
417 g New Zealand - Medium Crystal Malt417 g Medium Crystal Malt 35.4 56.35 3.7%
250 g American - Roasted Barley250 g Roasted Barley 33 300 2.2%
200 g American - Black Malt200 g Black Malt 28 500 1.8%
250 g German - Carafa II250 g Carafa II 32 425 2.2%
400 g Belgian - Biscuit400 g Biscuit 35 23 3.5%
11.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 31.87 54.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.47 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 155 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: O.L.D, Method: All Grain, Style: American Stout, ABV 6.21%, IBU 34.34, SRM 36.36, Fermentables: (Pale 2-Row, Chocolate, Brown Malt, Melanoidin, Smoked Malt, CaraRed, Caramel / Crystal 60L, Medium Crystal Malt, Roasted Barley, Black Malt, Carafa II, Biscuit) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-28 15:41 UTC
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