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tropical Amber Pale Ale

Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

34.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	69%
1.80 kg	Bestmalz - BEST Caramel Aromatic1.8 kg BEST Caramel Aromatic	34.5	19	31%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7.6	Boil	60 min	18.4	51.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.6	Boil	30 min	12.05	24.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.6	Boil	15 min	4.35	24.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Cascade (Leaf/Whole) 31 g Cascade (Leaf/Whole) Hops	22.75	75.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	12.05	24.4%
41 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g/l	Orange Zest		Spice	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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