tropical Amber Pale Ale - Beer Recipe - Brewer's Friend

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tropical Amber Pale Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 26th 2022
1.063
1.016
6.2%
34.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 69%
1.80 kg Bestmalz - BEST Caramel Aromatic1.8 kg BEST Caramel Aromatic 34.5 19 31%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Leaf/Whole 7.6 Boil 60 min 18.4 51.2%
10 g Citra10 g Citra Hops Leaf/Whole 13.6 Boil 30 min 12.05 24.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 4.35 24.4%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g/l Orange Zest Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 34.2
Mash volume with grains (equipment estimates 31.7 L) 38
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 22.7
Going into fermentor (equipment estimates 22.7 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"tropical Amber Pale Ale" North German Altbier beer recipe by Iván_Suarez. Extract, ABV 6.17%, IBU 34.79, SRM 11.23, Fermentables: (BEST Pale ale, BEST Caramel Aromatic) Hops: (Cascade, Citra) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 18:48 UTC