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Just a Stout

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Friday April 6th 2018
1.054
1.015
5.09%
57.87
35.47
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.05 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.82 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C --
5 L Sparge 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Adding a camden tablet.
Mash Chemistry and Brewing Water Calculator
Author: Logan, Method: All Grain, Style: American Stout, ABV 5.09%, IBU 57.87, SRM 35.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 18:07 UTC
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