Smoky ale Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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Smoky ale

245 calories 23.1 g 500 ml
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Tuesday July 13th 2021
1.053
1.011
5.6%
23.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 2.7 23.1%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 19.9 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 10 min 3.75 80%
75 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
"Smoky ale" Classic Style Smoked Beer recipe by Presidentti. BIAB, ABV 5.57%, IBU 23.65, SRM 3.99, Fermentables: (Pilsner Malt, Beech Smoked Barley) Hops: (Nugget, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 18:43 UTC
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