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LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	68.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.4%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	14.6%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	6	Boil	60 min	31.17	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	2.6	Boil	20 min	5.45	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	31.17	60%
1 oz	Styrian Goldings (Leaf/Whole)	5.45	40%
2.50 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 04:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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