LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE - Beer Recipe - Brewer's Friend

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LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday October 22nd 2020
1.053
1.010
5.6%
36.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 68.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 6 Boil 60 min 31.17 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.6 Boil 20 min 5.45 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE" Saison beer recipe by zab1001. All Grain, ABV 5.57%, IBU 36.63, SRM 6, Fermentables: (Belgian Pilsner Malt, Flaked Oats, Carapils (Dextrine Malt), Aromatic Malt, Brown Sugar) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
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  • Last Updated: 2020-10-22 04:09 UTC