0015 - Pale Session Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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0015 - Pale Session Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mad Fermentationist - Session IPA
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 9th 2017
1.042
1.011
4.0%
46.3
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 46.2%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 46.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 9.33 9.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 16.94 9.7%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 20 9.7%
225 g Cascade225 g Cascade Hops Pellet 7 Dry Hop Day 10 21.7%
225 g Columbus225 g Columbus Hops Pellet 15 Dry Hop Day 10 21.7%
225 g simcoe225 g simcoe Hops Pellet 12.7 Dry Hop Day 10 21.7%
60 g cryo lupulin60 g cryo lupulin Hops Plug 14 Dry Hop Day 14 5.8%
1,035 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"0015 - Pale Session Ale" American IPA beer recipe by Mad Fermentationist - Session IPA. All Grain, ABV 4.01%, IBU 46.27, SRM 5.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, Columbus, simcoe, cryo lupulin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC
NEW Water Requirements:
0015 - Pale Session Ale
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Water Requirements:
0015 - Pale Session Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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