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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created Tuesday June 7th 2016

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

113.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
1 lb	German - Vienna1 lb Vienna	37	4	7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.3%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	60.89	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	32.62	10%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	10.79	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	8.67	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	60.89	20%
0.50 oz	Magnum (Pellet)	32.62	10%
2.50 oz	Falconer's Flight (Pellet)	19.46	50%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-07 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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